Launched in 2004 to recognise, reward and celebrate the exceptionally high degrees of creativity, innovation and excellence in the Scottish hospitality, catering and tourism sectors, the awards have established themselves as the most prestigious accolade for operators all over the country.
Aimed at all types of established and emerging businesses and individuals involved in these sectors, from chefs, pubs, colleges and caterers, to hotels, farm shops, food manufacturers, restaurants, software developers, local authorities, guest houses and tourism enterprises, there is a category to suit you or your business.
With running a 5-star luxury boutique hotel, we are all about giving our guest a truly exceptional, authentic Scottish experience and we work hard all year round to make sure we achieve this. We’ve undergone huge renovations over the past few years and refined our products and processes based on what we think our guests would enjoy the most. As a result, we’ve had a fantastic year for awards and nominations.
This year at the annual Catering in Scotland Excellence Awards we’re delighted to have been shortlisted for the Independent Hotel of the Year 2018 and are very proud of our very own operations manager, Samantha Wright, taking The Employee of the Year Award 2018.
We’ve been nominated and won several other awards so far this year and if you’d like to find out more, please click here.
We can’t wait to see what the future holds for our hotel.